Author: Gill Harvey
Binding: paperback
Reading level: Ages 9-12
Publisher: EDC Publishing
ISBN-10: 0439081971
Product Dimensions: 9.5 x 8 x 0.4 inches
condition: used in excellent condition
A practical guide for young chefs. It covers everything a beginner needs to know, from how to chop an onion to folding in egg whites and kneading dough. Packed with delicious recipes, it has mouth-watering photographs on every page, alongside appealing illustrations that show clearly what to do.
